Today, the weather is cool and cloudy so it’s time to make Brown Rice Spinach Lasagna in my rice cooker.  Brown rice noodles, fresh spinach, sliced red onion, sliced tomatoes, red bell paper, freshly cracked black pepper, crumbled feta and lowfat mozerella cheese.  Layer in the reverse order you would do in an oven and let the rice cooker work it’s magic.  Yum!

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